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Easy Mashed Potatoes and Gravy

Course Side Dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people

Ingredients

  • 1 1/2 lbs Yukon gold potatoes
  • 1 tbsp milk
  • 1/4 C heavy cream
  • 2 tbsp butter
  • Salt and pepper
  • 2 packets gravy mix

Equipment

  • A potato masher

Instructions

  1. Peel and chop the potatoes into large chunks. The more consistent the sizing of the pieces of potato, the more evenly they will cook, and the more consistent the texture of your final dish will be.
  2. Place the potatoes into a large pot and cover with water. Bring to a boil. Always put the potatoes in before boiling the water, to ensure even cooking.
  3. Once the water is boiling, reduce the heat to a simmer, cover, and cook for 15-20 minutes until a fork slides into the potatoes easily.
  4. Drain the water from the potatoes and then leave them alone so the steam can rise from them for 5-10 minutes. This keeps your potatoes from getting watery.
  5. Warm your cream and butter together until the butter is melted. Once the steam coming from the potatoes has slowed down, add your cream and butter and mash it all together.
  6. Once fairly well mashed, add the milk, salt, and pepper to taste. Make sure not to over mash or the potatoes will turn an unpleasant texture. Take a taste and adjust the amount of milk, salt, or pepper to your liking.
  7. Follow the packet instructions for the gravy, which usually involves whisking the mix into 1 cup of water, bringing the mixture to a boil, and then simmering for several minutes.
  8. Serve and enjoy!