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Roasted Yams

The simplest, easiest, tastiest ways to roast yams.
Course Side Dish
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 people

Ingredients

  • 4-6 whole yams
  • ¼ C oil canola, vegetable, and coconut all work well
  • Butter for serving

Equipment

  • A baking sheet with a lip around the edge
  • Tin foil
  • A basting brush

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Thoroughly cover your baking sheet with tinfoil. If you are worried about the surface of the baking sheet turning brown, use two layers.
  3. Line up your yams on the baking tray. Long thin yams with a smooth surface are the best for baking evenly all the way through. Prick them 6-8 times each with a fork or knife.
  4. Lightly brush your yams all over with a thin layer of oil. You’re not looking to douse them. You just want the oil to create a seal that keeps the moisture inside.
  5. Bake for 45 minutes.
  6. Cut them open and serve with butter or brown sugar for a really special treat. That’s it!

Recipe Notes

If liquid is burbling and popping out of and around your yams, that’s okay! That means it’s caramelizing and that’s a good thing. If you’re concerned about the oil reaching high temperatures in the oven, err on the side of less oil when you brush the yams.